Kathmandu Grill Menu

Basmati rice cooked in milk, sugar, coconut, and cashew nuts. (served cold).

Dessert made from mango, vanilla, milk, and sugar. (served cold).

Balls of milk and wheat served with sugar syrup and flavored with rose water.

Sweet Cottage cheese cooked on sweet milk, with sugar, pistachio, and cardamom.

Goat meat with bones cooked in onion, tomato, ginger, garlic, megnut, and spices.

Chef's special curry with bell peppers, mushrooms, broccoli, panner, prawn, lamb, and chicken tikka cooked with spices.

Sweet and spicy curry with lamb cooked with tomato, onion, sliced mango and spices.

Goat cooked with tomato, onion, Nepali spices, and fenugreek.

Sweet and spicy curry with boneless chicken cooked with tomato, onion, sliced mango and spices.

Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango and spices.

Boneless chicken cooked with tomato, onion, Nepali spices, and fenugreek.

Boneless lamb cooked with tomato, onion, Nepali spices, and fenugreek.

Prawn cooked with tomato, onion, Nepali spices, and fenugreek.

Typical Nepali dish cooked with deep fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs, and soy sauce, and spices.

Deep fried lamb cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.

Chicken cooked with onion, tomato, and caraway seeds in traditional Nepali style.

Lamb cooked with onion, tomato, and caraway seeds in traditional Nepali style.

Traditional Nepali style chicken cooked with tomato, onion, spices, and garlic.

Traditional Nepali style lamb cooked with tomato, onion, spices, and garlic.

Traditional Nepali style goat cooked with tomato, onion, spices, and garlic.

Traditional Nepali style prawn cooked with tomato, onion, spices, and garlic.

Prawn cooked with onion, tomato, and caraway seeds in traditional Nepali style.

Deep fried prawn cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.

Goat cooked with onion, tomato, and caraway seeds in traditional Nepali style.

Boneless chicken breast marinated in yogurt sauce grilled on the tandoori oven.

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

An assortment of chicken tikka, lamb boti kebab, chicken tandoori, prawn tandoori, fish, and Sami kebab.

An assortment of barbecued vegetables and Cottage cheese.

Minced lamb seasoned with onion, herb, spices, and grilled on the tandoori oven.

Marinated Chicken leg quarter in nepali sauces and barbecued in tandoori oven ( serve with fresh fried vegetable)

Boneless chicken thigh cooked with tomato, ginger, garlic, onion, and spices.

Barbecued chicken breast cooked with onion, tomato, nuts, spices, and rich creamy sauce.

Boneless chicken cooked with coconut milk, tomato, onions, cashew nut, and spices.

Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.

Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar, and spices in a tangy sauce.

Boneless tandoori chicken cooked with cashew nuts, tomato, onion, and spices in a rich creamy sauce.

Boneless chicken cooked with tomato, onion, bell peppers, mushroom, broccoli, and spices.

Chicken and chickpeas cooked with tomato, onion, ginger, garlic, and spices.

Boneless chicken cooked with onion, tomatoes, cashew nuts, raisin, spices, and rich creamy sauce.

Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, steam cooked.

Steamed chicken dumpling mildly spiced with ginger, garlic, onion, and spices.

Noodles cooked with lamb, vegetables, and spices.

Noodles cooked with prawn, vegetables, and spices.

Steamed lamb dumplings spiced with garlic, ginger, onion, spices.

Special noodles cooked with cabbage, mushroom, green peas, bell pepper, onion, cilantro, broccoli, and spices.

Noodles cooked with chicken, vegetables, and spices.

Potato green beans and spices wrapped in homemade pastry dough and deep fried to golden perfection.

Combination of vegetable pakora, vegetable samosa, aloo tikki, onion bhaji, and paneer pakora.

Minced lamb, spinach, green peas and spices wrapped in homemade pastry dough and deep fried.

Vegetable samosa mixed with chickpea, tomatoes, cilantro, and onion, topped with mint, tamarind, and raita sauce.

Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.

Combination of lamb boti kabab, chicken tikka, chicken tandoori, panner pakora, aloo tikki and Sami kabab.

Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.

Homemade cottage cheese marinated with chickpeas flour and deep fried.

Mashed potato marinated in chickpeas flour sauce and fried to golden perfection.

Mixed vegetables seasoned with spices and mixed in a homemade batter and deep fried.

Chana curry on tangy flavor served with your choice of naan, roti, poori, or bhatura.

Sliced onion mixed with chickpeas flour and spices and deep fried.

Chicken marinated with garlic, ginger, spices and barbecued in tandoor oven.

Lamb marinated with garlic, ginger, spices and barbecued in tandoor oven.

Fish cube marinated with chickpeas flour, mustard, spices and deep fried.

Boneless chicken marinated with corn flour, curd, egg with regular spices and pan fried with fresh vegetables.

Spicy. Mixed pickle with vegetables and spices.

Yogurt with cucumber, carrot, cilantro, cumin, sour cream and spices.

Sweet pickle made from mango and spices.

Lettuce, cucumber, tomato, mushroom, red bell pepper, green bell pepper, celery, carrot, served with homemade dressing.

Combination of black dal, Saag Paneer, Vegetable Coconut korma served with Basmati rice and nepali Pickle

Combination of Black Dal, Butter Chicken, Lamb Curry, 2 pieces of Chicken Tandoori, served with Basmati rice and Nepali Pickle

Combination of chicken Tikka Masala, Lamb/Goat Curry, Saag Paneer, Yellow Dal, and meat platter (sizzler), served with Basmati rice and Nepali Pickle